Curried Chickpea and Apple Salad
Calling all chickpea lovers!! Veganuary may have come and gone, but it's never to late to add more meatless meals into your meal routine....
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Hope Spickard
Dec 28, 20214 min read
Roasted Winter Vegetables and Apples
I love roasted vegetables all year round, but I particularly enjoy roasted vegetables that are in season during the winter months like...
Hope Spickard
Dec 18, 20215 min read
Beet and Orange Salad
If you've never tried sweet, earthy beets paired with citrus fruits you NEED to! The acidity of orange balances out the earthy flavor of...
Hope Spickard
Oct 18, 20213 min read
Savory Pumpkin Hummus
Hummus is one of my favorite dips all year round, and this seasonal Savory Pumpkin Hummus is the perfect creamy hummus recipe for fall!...
Hope Spickard
Oct 13, 20214 min read
Autumn Kale Salad with Roasted Delicata Squash and Maple Cinnamon Apples
This Autumn Kale Salad with Roasted Delicata Squash and Maple Cinnamon Apples embodies fall. Delicata squash adds a bright pop of color...
Hope Spickard
Jul 13, 20213 min read
Black Bean and Bell Pepper Mexican Tortilla Pizza
As a kid one of the only things I would ever order from Taco Bell was the Mexican pizza. I didn't even like pizza much growing up (I...
Hope Spickard
Jun 24, 20213 min read
Honey Ricotta Dip with Dates and Pistachios
One of the best parts of a party is the food, am I right? Another question, is a party really a party without tasty dips and dippers?...
Hope Spickard
Jun 1, 20213 min read
Spicy Roasted Cauliflower
I haven't jumped on the "cauliflower in everything" train yet, but I am on the roasted cauliflower train! This Spicy Roasted Cauliflower...
Hope Spickard
May 24, 20214 min read
Creamy Turmeric Hummus
Hummus is one of my favorite dips. It's delicious, filling, and it pairs well with a variety of things - vegetables, toast, wraps,...
Hope Spickard
May 13, 20212 min read
5-Ingredient Caprese Salad
'Tis the season for Caprese salad everything! I am so in love with everything tomato basil right now, and the addition of fresh...
Hope Spickard
Apr 29, 20214 min read
Hazelnut and Apricot Muesli
The first time I tried muesli was during a family trip to Europe, just after graduating college and a month before getting married. For a...
Hope Spickard
Apr 22, 20213 min read
Key Lime Pie Chia Pudding
If you're a fan of key lime pie, you will love this Key Lime Pie Chia Pudding! It's so fresh, creamy, and comes together in no time. This...
Hope Spickard
Apr 16, 20214 min read
Green Pea Zucchini Fritters with Creamy Dill Sauce
Happy spring! Fall is my favorite season, but spring is a close second. After the deadness of winter, it's truly lovely to see so much...
Hope Spickard
Apr 14, 20214 min read
Mediterranean Couscous Salad
I feel like it went from 50oF to 85oF outside in no time at all! Anyone else feeling this way? With the temperature growing by the day, I...
Hope Spickard
Apr 2, 20211 min read
10 Last Minute Easter Brunch Recipes
Easter Sunday is only a couple of days away! Is your Easter menu set? If you're looking for some simple, crowd-pleasing, last minute...
Hope Spickard
Apr 2, 20214 min read
Garlicky Roasted Asparagus
I like nearly any and every food, but Lucas is a bit picky when it comes to veggies. Green beans, broccoli, simple salads, and asparagus...
Hope Spickard
Mar 30, 20214 min read
Mixed Berry Crumble
I love a good crumble, and this Mixed Berry Crumble is mighty fine. It's filled with the flavors of spring and summer, but with the use...
Hope Spickard
Mar 26, 20213 min read
Sweet and Spicy Roasted Brussel Sprouts
The first time I ever tried "brussel sprouts" was in the Samford University cafeteria. YIKES - not the best place to try anything for the...
Hope Spickard
Mar 17, 20212 min read
Probiotic Key Lime Pie Smoothie
It's been so warm in Nashville this past week, and I've been craving cold, refreshing smoothies like this Probiotic Key Lime Pie...
Hope Spickard
Mar 7, 20212 min read
Healthy Breakfast Sweet Potato 2 Ways
If you've been following along with Hope For Balance for a while, you KNOW my love sweet potatoes runs deep. Bake 'em, fry 'em, roast...
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